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Starters and Light Bites

 

  • Marinated Mixed Olives £4
  • Artisan Bread Board with Olive Oil and Balsamic Vinegar £4
  • Garlic Field Mushroom Bruschetta £6.25
  • Crispy Chilli Squid with Garlic Mayo £7
  • Cranberry, Apple, Walnut and Blue Cheese Salad £7
  • Cured Meats, Olives, Sun Blush Tomatoes, Bread and Oil £7.50
  • Pot of King Prawns with Granary Bread £7.50
  • Grilled Garlic Skewered Prawns £7.50
  • Pork and Chicken Liver Pate with Toasted Sour Dough £6.50

Main Menu Served Lunchtime Tuesday - Saturday 12noon - 1:45pm and Evening Monday - Saturday 6.30pm - 8.45pm (CLOSED SUNDAY EVENING AND MONDAY LUNCH)

Spring/Summer 2019 - Seasonal Weekly changes are made to our Menu

All of our 30 Day Aged Steaks are supplied locally from Andrew's of Highworth

  • Flat Iron Steak (16oz/500gm) with Garlic Butter, Fries and Mixed Leaves £25 
  • Hand Cut Rib Eye (12oz/300gm) with a Garlic Butter, Chips and Mixed Salad Leaves £26
  • Sirloin or Fillet Steak (10oz/285gm) with Chips and Mixed Salad Leaves £22/ £28
  • The Jolly Tar Burger topped with Bacon, Reblochon Cheese, Relish and served with Homemade Coleslaw and Chips £14
  • Hand Cut Pork Chop on the Bone with BBQ Dip, Mixed Leaves, Coleslaw and Chips £15
  • Homemade Steak & Ale Shortcrust Pie with Chips, Roasted Field Mushroom and Tomato £15
  • Cajun Chicken Fillet in a Bun with Garlic Mayo, Coleslaw and Chips £14
  • Warm Chicken Caesar Salad with Little Gem Lettuce, Bacon, Anchovies, Parmesan and Croutons £14
  • Grilled Goats Cheese with Caramelised Red Onions on a Mixed Leaf Salad £13
  • Fillet of Seabass on a Heritage Tomato and Basil Salad, Griddled Baby Potatoes £16
  • Sticky Pork Ribs slow cooked, served with Coleslaw, Corn on the Cob and Fries £16

 

 

 

 

 

Sandwich and Ploughman’s Menu served Tuesday - Saturday 12-1.45pm (CLOSED MONDAY LUNCH - EXCEPT BANK HOLIDAYS)

    In addition to our Main Menu we also have a selection of Sandwich Rolls and Ploughman's Boards


  • Ciabatta Sandwich Rolls served with Chips from £7.75    
  • Bacon & Mushroom
  • Bacon & Brie Melt
  • BBQ Pulled Pork with Apple Sauce
  • Aged Cheddar & Autumn Chutney
  • Brie, Cranberry & Salad
  • Chicken & Bacon Club
  • Steak & Cream Cheese with Red Onion Chutney
  • Ploughman's Cheese Board with Bread, Pickles and Mixed Leaves  £10
  • Pint of King Prawns with Granary Bread and Mixed Leaves £14.75

 

Home Made Desserts £6.50


  • Warm Chocolate Brownie 
  • Sticky Toffee Pudding with Toffee Sauce
  • Brioche Bread & Butter Pudding
  • Toffee Apple Tart
  • Eton Mess Sundae
  • Espresso Affogato
  • Knicker Bocker Glory
  • Rocky Road Sundae 
  • Selection of Ice Creams and Sorbets £4.50
  • Selection of up to 8 British Cheeses with Crackers, Chutney and Grapes - 
  • 3 Cheeses £7 6 Cheeses £13 8 Cheeses  £15

Sunday Lunch served on Sundays only 12-1.45pm

Our Home Cooked Sunday Roast Lunch are served with Homemade Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables along with a choice of the following meats.

  • Top Side of Beef
  • Leg of Pork
  • Leg of Lamb 
  • Adult  £12.50/£8.50

We also serve a small Selection of Main Meals from our Evening Menu in addition to the Roast Sunday Lunch.

 

Children's Meals £8

 

  • Southern Fried Chicken Fillets

  • Whole Tail Scampi

  • Grilled Mini Chicken Fillet

  • Vegetable Fingers

All served with Chips and choice of Corn on the Cob, Baked Beans or Cucumber and Tomato Salad and Ice Cream to follow. 

 
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